





A classic blend of delicately fragranced herbs for use in sauces and lighter dishes About Info Recipes Gifts Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.Uses:Great with eggs, pasta dishes and dressingsOmelette aux Fines Herbes – just add the Fines Herbes to the egg before cookingAdd to bechemel sauce for a vibrantly coloured and flavoured sauce Ingredients:Chervil, Chives, Parsley, Tarragon and MarjoramPackaging:The herbs come in stylish stay-fresh pouches containing 12g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch. Fines Herbes SEA TROUT WITH PICKLED CUCUMBER AND ASPARAGUS by Annie M June 20, 2018 Sea Trout is a beautiful pink-fleshed fish that comes into it's own in the summer with our pickled cucumber and asparagus salad. Enjoy the freshness with Fines Herbes! The following collections contain this rub Gourmet Herb Collection Mini Herb Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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A classic blend of delicately fragranced herbs for use in sauces and lighter dishes About Info Recipes Gifts Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.Uses:Great with eggs, pasta dishes and dressingsOmelette aux Fines Herbes – just add the Fines Herbes to the egg before cookingAdd to bechemel sauce for a vibrantly coloured and flavoured sauce Ingredients:Chervil, Chives, Parsley, Tarragon and MarjoramPackaging:The herbs come in stylish stay-fresh pouches containing 12g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch. Fines Herbes SEA TROUT WITH PICKLED CUCUMBER AND ASPARAGUS by Annie M June 20, 2018 Sea Trout is a beautiful pink-fleshed fish that comes into it's own in the summer with our pickled cucumber and asparagus salad. Enjoy the freshness with Fines Herbes! The following collections contain this rub Gourmet Herb Collection Mini Herb Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Price now:
From
To
lifeofspice.co.uk | £3.95Free Delivery | |
lifeofspice.co.uk | £4.35Free Delivery | |
lifeofspice.co.uk | £4.50Free Delivery |
A classic blend of delicately fragranced herbs for use in sauces and lighter dishes About Info Recipes Gifts Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.Uses:Great with eggs, pasta dishes and dressingsOmelette aux Fines Herbes – just add the Fines Herbes to the egg before cookingAdd to bechemel sauce for a vibrantly coloured and flavoured sauce Ingredients:Chervil, Chives, Parsley, Tarragon and MarjoramPackaging:The herbs come in stylish stay-fresh pouches containing 12g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch. Fines Herbes SEA TROUT WITH PICKLED CUCUMBER AND ASPARAGUS by Annie M June 20, 2018 Sea Trout is a beautiful pink-fleshed fish that comes into it's own in the summer with our pickled cucumber and asparagus salad. Enjoy the freshness with Fines Herbes! The following collections contain this rub Gourmet Herb Collection Mini Herb Collection This rub is also available in all 3, 4, 5 or 6 tin selections
General | |
|---|---|
Material | tin |
Size | 14g |
Brand | Life of Spice |
Color | pink |
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