Tate & Lyle Organic Agave Syrup 325g - Blue Agave Nectar for Cocktails
ORGANIC BLUE AGAVE NECTAR, LIGHT AND CLEAN TASTING: A smooth golden nectar drawn from the organically grown blue agave plant in Mexico, with a mild, rounded sweetness and none of the heaviness of a dark syrup. It pours freely straight from the cupboard and dissolves in cold liquid as readily as in hot, so it sweetens an iced drink without a gritty base. One ingredient, organic agave nectar, and nothing else in the bottle. A gentle everyday alternative to spooning in sugar. FOR COCKTAIL MAKERS, VEGANS AND EVERYDAY SWEETENING: Bartenders keep agave nectar to hand because it blends into a shaken drink instantly, and a margarita or a whisky sour is smoother for it. At home, a teaspoon sweetens tea, coffee, porridge, yoghurt and fruit, and it works in cakes and traybakes too. Gluten free, suitable for vegetarians and vegans, and free from artificial colours, flavours and preservatives. A versatile bottle for people who would rather drizzle than spoon. THE 325G BOTTLE, SIZED FOR A KITCHEN COUNTER: The everyday size, and the one to start with if you are swapping from sugar or looking for a plant based sweetener for drinks. It sits neatly beside the kettle or on a drinks trolley, pours straight from cold and holds enough for weeks of tea, coffee and porridge, plus a run of cocktails at the weekend. Keep the cap closed and store it somewhere cool and dry. Small enough to use while fresh, big enough not to run out mid recipe. PAIRS WITH DRINKS, BREAKFAST AND DRESSINGS: Shake it with lime and tequila, stir it into iced tea, lemonade or cold brew coffee, or whisk it with olive oil, mustard and vinegar for a quick dressing. At breakfast it belongs on porridge, granola, natural yoghurt, pancakes and chopped fruit. In baking it keeps a sponge moist and glazes roast carrots or salmon nicely. It also softens the sharpness of rhubarb, grapefruit and strong black coffee. One bottle, most of the day covered. CERTIFIED ORGANIC, AND REFINED BY EXPERIENCE: Made from organic agave nectar with no additives, artificial colours, flavourings or preservatives, gluten free, and suitable for vegetarians and vegans. It is packed by Tate & Lyle Sugars in London, a Royal Warrant holder with over 140 years of refining experience and a supply chain managed for safety, quality and environmental care. Sweetness with a short ingredient list and a long pedigree behind it. Simple, and carefully sourced.
Tate & Lyle Organic Agave Syrup 325g - Blue Agave Nectar for Cocktails
ORGANIC BLUE AGAVE NECTAR, LIGHT AND CLEAN TASTING: A smooth golden nectar drawn from the organically grown blue agave plant in Mexico, with a mild, rounded sweetness and none of the heaviness of a dark syrup. It pours freely straight from the cupboard and dissolves in cold liquid as readily as in hot, so it sweetens an iced drink without a gritty base. One ingredient, organic agave nectar, and nothing else in the bottle. A gentle everyday alternative to spooning in sugar. FOR COCKTAIL MAKERS, VEGANS AND EVERYDAY SWEETENING: Bartenders keep agave nectar to hand because it blends into a shaken drink instantly, and a margarita or a whisky sour is smoother for it. At home, a teaspoon sweetens tea, coffee, porridge, yoghurt and fruit, and it works in cakes and traybakes too. Gluten free, suitable for vegetarians and vegans, and free from artificial colours, flavours and preservatives. A versatile bottle for people who would rather drizzle than spoon. THE 325G BOTTLE, SIZED FOR A KITCHEN COUNTER: The everyday size, and the one to start with if you are swapping from sugar or looking for a plant based sweetener for drinks. It sits neatly beside the kettle or on a drinks trolley, pours straight from cold and holds enough for weeks of tea, coffee and porridge, plus a run of cocktails at the weekend. Keep the cap closed and store it somewhere cool and dry. Small enough to use while fresh, big enough not to run out mid recipe. PAIRS WITH DRINKS, BREAKFAST AND DRESSINGS: Shake it with lime and tequila, stir it into iced tea, lemonade or cold brew coffee, or whisk it with olive oil, mustard and vinegar for a quick dressing. At breakfast it belongs on porridge, granola, natural yoghurt, pancakes and chopped fruit. In baking it keeps a sponge moist and glazes roast carrots or salmon nicely. It also softens the sharpness of rhubarb, grapefruit and strong black coffee. One bottle, most of the day covered. CERTIFIED ORGANIC, AND REFINED BY EXPERIENCE: Made from organic agave nectar with no additives, artificial colours, flavourings or preservatives, gluten free, and suitable for vegetarians and vegans. It is packed by Tate & Lyle Sugars in London, a Royal Warrant holder with over 140 years of refining experience and a supply chain managed for safety, quality and environmental care. Sweetness with a short ingredient list and a long pedigree behind it. Simple, and carefully sourced.
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Product Description
ORGANIC BLUE AGAVE NECTAR, LIGHT AND CLEAN TASTING: A smooth golden nectar drawn from the organically grown blue agave plant in Mexico, with a mild, rounded sweetness and none of the heaviness of a dark syrup. It pours freely straight from the cupboard and dissolves in cold liquid as readily as in hot, so it sweetens an iced drink without a gritty base. One ingredient, organic agave nectar, and nothing else in the bottle. A gentle everyday alternative to spooning in sugar. FOR COCKTAIL MAKERS, VEGANS AND EVERYDAY SWEETENING: Bartenders keep agave nectar to hand because it blends into a shaken drink instantly, and a margarita or a whisky sour is smoother for it. At home, a teaspoon sweetens tea, coffee, porridge, yoghurt and fruit, and it works in cakes and traybakes too. Gluten free, suitable for vegetarians and vegans, and free from artificial colours, flavours and preservatives. A versatile bottle for people who would rather drizzle than spoon. THE 325G BOTTLE, SIZED FOR A KITCHEN COUNTER: The everyday size, and the one to start with if you are swapping from sugar or looking for a plant based sweetener for drinks. It sits neatly beside the kettle or on a drinks trolley, pours straight from cold and holds enough for weeks of tea, coffee and porridge, plus a run of cocktails at the weekend. Keep the cap closed and store it somewhere cool and dry. Small enough to use while fresh, big enough not to run out mid recipe. PAIRS WITH DRINKS, BREAKFAST AND DRESSINGS: Shake it with lime and tequila, stir it into iced tea, lemonade or cold brew coffee, or whisk it with olive oil, mustard and vinegar for a quick dressing. At breakfast it belongs on porridge, granola, natural yoghurt, pancakes and chopped fruit. In baking it keeps a sponge moist and glazes roast carrots or salmon nicely. It also softens the sharpness of rhubarb, grapefruit and strong black coffee. One bottle, most of the day covered. CERTIFIED ORGANIC, AND REFINED BY EXPERIENCE: Made from organic agave nectar with no additives, artificial colours, flavourings or preservatives, gluten free, and suitable for vegetarians and vegans. It is packed by Tate & Lyle Sugars in London, a Royal Warrant holder with over 140 years of refining experience and a supply chain managed for safety, quality and environmental care. Sweetness with a short ingredient list and a long pedigree behind it. Simple, and carefully sourced.
Product Specifications
General | |
|---|---|
Color | blue |
Size | 325g |
Brand | Tate & Lyle |
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