Paterson's Scottish Cream Shortbread Fingers are supplied as 48 individually wrapped twin packs, each containing two fingers and weighing 40g. Made in Scotland with fresh, locally sourced Scottish double cream and butter, these crumbly shortbread biscuits are a well-presented choice for hospitality trays and serving alongside hot drinks.📦 Key product details 48 individually wrapped twin packs per box Each pack contains 2 shortbread fingers 40g per twin pack, with 96 fingers in total Made with fresh, locally sourced Scottish double cream Baked in Scotland since 1895 Suitable for vegetarians No artificial colours, flavours, sweeteners, preservatives or hydrogenated fats Made with non-GM ingredients 🏢 Suitable business settingsThe individual twin-pack format is suited to hotels, guest houses, bed and breakfasts, cafés, restaurants, airlines and travel-sector catering. It can be placed on guest trays or served as a saucer biscuit with tea and coffee.💡 A rich Scottish shortbread optionPaterson's has produced shortbread in Scotland since John and Isabella Paterson established their Rutherglen bakery in 1895. The recipe combines butter with Scottish double cream, giving each finger a rich character and a crumbly texture that melts in the mouth. The boxed quantity provides a practical supply for hospitality and foodservice operations.IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Double Cream (Milk) (4%), Salt, Butter (Milk), Flavourings.Allergen InformationContains: Gluten, Milk, Wheat.Allergens are shown in bold.StorageStore in a cool, dry place away from direct sunlight. Best consumed before the date shown on the packaging.Suitable ForVegetarian. Not suitable for vegans (contains milk as double cream and butter). Contains gluten (wheat) and milk.❓ Frequently asked questionsHow many biscuits are supplied in this box?There are 48 individually wrapped twin packs in each box. Each 40g pack contains two shortbread fingers, giving 96 fingers altogether.Can these shortbread twin packs be used on hotel trays?Yes. Paterson's Scottish Cream Shortbread Fingers are intended for travel and hospitality. Their twin-pack presentation is suitable for hotel trays and for serving with hot drinks on saucers.What gives Paterson's Scottish Cream Shortbread its character?The recipe uses fresh, locally sourced Scottish double cream alongside butter and rapeseed oil. This provides a creamy richness and a crumbly, melt-in-the-mouth texture. It contains no artificial colours, flavours, sweeteners, preservatives or hydrogenated fats.Who makes Paterson's shortbread?Paterson's is a Scottish shortbread producer founded by John and Isabella Paterson in Rutherglen, Scotland, in 1895. The company has more than 125 years of baking experience and describes its shortbread as the nation's favourite.How does this compare with Walkers Shortbread Fingers?Both products are Scottish individually wrapped 40g shortbread twin packs used for hotel tray service. Paterson's contains fresh Scottish double cream, butter and rapeseed oil, while Walkers is a pure butter shortbread made with 35% butter and a four-ingredient recipe. Both are established Scottish shortbread brands, so selection may depend on brand recognition and operator preference.Can Paterson's Shortbread Fingers be purchased in bulk?Yes. Business Beverages supplies this product in a box containing 48 individually wrapped twin packs for hotels, catering businesses and hospitality operators.Where can I buy individually wrapped Paterson's shortbread fingers?Paterson's Scottish Cream Shortbread Fingers are available from Business Beverages for hospitality, catering and hotel use.