Just Wholefoods VegeSet 25g
Vegeset is a vegan setting agent that provides a convenient alternative to gelatine in a wide range of sweet and savoury recipes. It can be used with different types of liquid, including plant-based milk, making it a versatile ingredient for home baking, desserts and other culinary creations.. Each 25g pack sets up to 5 pints, helping you prepare a variety of dishes with a reliable setting ingredient. Whether you're making jellies, puddings or other recipes that call for gelatine, Vegeset offers a plant based option for your kitchen.. Features. Vegan setting agent suitable for sweet and savoury recipes.. Plant-based alternative for recipes that call for gelatine.. Works with different liquids, including plant based milk.. One 25g pack sets up to 5 pints.. Contains carrageenan as its gelling agent, with acidity regulators.. Benefits. Helps create set desserts and other recipes without gelatine.. Suitable for a variety of sweet and savoury dishes.. Offers flexibility when cooking with dairy free and plant-based liquids.. Provides a convenient setting ingredient in a compact pack.. Helps adapt traditional recipes to vegan cooking.. How to Use. Use Vegeset in recipes that call for gelatine, following the preparation instructions on the product packaging. It can be used with different types of liquid, including plant based milk. One 25g pack sets up to 5 pints; the quantity required will depend on your recipe.. Ingredients. Gelling agent: Carrageenan. Acidity regulators: Sodium citrate, potassium chloride.. Nutritional Facts. Typical Values. Per 100g. Per 1g Serving. Energy. 527kJ / 125kcal. 5kJ / 1kcal. Fat. 0.9g. 0.01g. of which saturates. 0g. 0g. Carbohydrates. 2.0g. 0.02g. of which sugars. 2.0g. 0.02g. Protein. 0.2g. 0g. Salt. 8.75g. 0.09g. Sodium. 3500mg. 35mg. Product Info. Product Name. Vegeset. Pack Size. 25g. Setting Capacity. Up to 5 pints per pack. Dietary Suitability. Vegan. Uses. Sweet and savoury recipes, including recipes that call for gelatine. Extra Information. Vegeset is a versatile vegan setting agent for a range of kitchen recipes. Its formulation uses carrageenan as the gelling agent, alongside sodium citrate and potassium chloride as acidity regulators. Follow the product packaging for specific preparation guidance and quantities.. FAQs. 1. What is Vegeset used for?. Vegeset is a vegan setting agent used in sweet and savoury recipes as an alternative to gelatine. It can help set a variety of dishes, depending on the recipe.. 2. Is Vegeset suitable for vegans?. Yes, Vegeset is described as a vegan setting agent. It is an option for people looking to prepare recipes that traditionally use gelatine without using animal-derived gelatine.. 3. Can I use Vegeset with plant-based milk?. Yes, Vegeset works with different types of liquid, including plant-based milk, making it suitable for a range of dairy-free desserts and other recipes.. 4. How much liquid does one pack of Vegeset set?. A 25g pack of Vegeset sets up to 5 pints. The amount needed may vary depending on the recipe and the consistency you want to achieve.. 5. What are the ingredients in Vegeset?. Vegeset contains carrageenan as its gelling agent, with sodium citrate and potassium chloride as acidity regulators. Check the packaging for the latest product information.
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Details:Just Wholefoods VegeSet 25g
Vegeset is a vegan setting agent that provides a convenient alternative to gelatine in a wide range of sweet and savoury recipes. It can be used with different types of liquid, including plant-based milk, making it a versatile ingredient for home baking, desserts and other culinary creations.. Each 25g pack sets up to 5 pints, helping you prepare a variety of dishes with a reliable setting ingredient. Whether you're making jellies, puddings or other recipes that call for gelatine, Vegeset offers a plant based option for your kitchen.. Features. Vegan setting agent suitable for sweet and savoury recipes.. Plant-based alternative for recipes that call for gelatine.. Works with different liquids, including plant based milk.. One 25g pack sets up to 5 pints.. Contains carrageenan as its gelling agent, with acidity regulators.. Benefits. Helps create set desserts and other recipes without gelatine.. Suitable for a variety of sweet and savoury dishes.. Offers flexibility when cooking with dairy free and plant-based liquids.. Provides a convenient setting ingredient in a compact pack.. Helps adapt traditional recipes to vegan cooking.. How to Use. Use Vegeset in recipes that call for gelatine, following the preparation instructions on the product packaging. It can be used with different types of liquid, including plant based milk. One 25g pack sets up to 5 pints; the quantity required will depend on your recipe.. Ingredients. Gelling agent: Carrageenan. Acidity regulators: Sodium citrate, potassium chloride.. Nutritional Facts. Typical Values. Per 100g. Per 1g Serving. Energy. 527kJ / 125kcal. 5kJ / 1kcal. Fat. 0.9g. 0.01g. of which saturates. 0g. 0g. Carbohydrates. 2.0g. 0.02g. of which sugars. 2.0g. 0.02g. Protein. 0.2g. 0g. Salt. 8.75g. 0.09g. Sodium. 3500mg. 35mg. Product Info. Product Name. Vegeset. Pack Size. 25g. Setting Capacity. Up to 5 pints per pack. Dietary Suitability. Vegan. Uses. Sweet and savoury recipes, including recipes that call for gelatine. Extra Information. Vegeset is a versatile vegan setting agent for a range of kitchen recipes. Its formulation uses carrageenan as the gelling agent, alongside sodium citrate and potassium chloride as acidity regulators. Follow the product packaging for specific preparation guidance and quantities.. FAQs. 1. What is Vegeset used for?. Vegeset is a vegan setting agent used in sweet and savoury recipes as an alternative to gelatine. It can help set a variety of dishes, depending on the recipe.. 2. Is Vegeset suitable for vegans?. Yes, Vegeset is described as a vegan setting agent. It is an option for people looking to prepare recipes that traditionally use gelatine without using animal-derived gelatine.. 3. Can I use Vegeset with plant-based milk?. Yes, Vegeset works with different types of liquid, including plant-based milk, making it suitable for a range of dairy-free desserts and other recipes.. 4. How much liquid does one pack of Vegeset set?. A 25g pack of Vegeset sets up to 5 pints. The amount needed may vary depending on the recipe and the consistency you want to achieve.. 5. What are the ingredients in Vegeset?. Vegeset contains carrageenan as its gelling agent, with sodium citrate and potassium chloride as acidity regulators. Check the packaging for the latest product information.
Price now:
From
£2.53
To
£14.82
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Product Description
Vegeset is a vegan setting agent that provides a convenient alternative to gelatine in a wide range of sweet and savoury recipes. It can be used with different types of liquid, including plant-based milk, making it a versatile ingredient for home baking, desserts and other culinary creations.. Each 25g pack sets up to 5 pints, helping you prepare a variety of dishes with a reliable setting ingredient. Whether you're making jellies, puddings or other recipes that call for gelatine, Vegeset offers a plant based option for your kitchen.. Features. Vegan setting agent suitable for sweet and savoury recipes.. Plant-based alternative for recipes that call for gelatine.. Works with different liquids, including plant based milk.. One 25g pack sets up to 5 pints.. Contains carrageenan as its gelling agent, with acidity regulators.. Benefits. Helps create set desserts and other recipes without gelatine.. Suitable for a variety of sweet and savoury dishes.. Offers flexibility when cooking with dairy free and plant-based liquids.. Provides a convenient setting ingredient in a compact pack.. Helps adapt traditional recipes to vegan cooking.. How to Use. Use Vegeset in recipes that call for gelatine, following the preparation instructions on the product packaging. It can be used with different types of liquid, including plant based milk. One 25g pack sets up to 5 pints; the quantity required will depend on your recipe.. Ingredients. Gelling agent: Carrageenan. Acidity regulators: Sodium citrate, potassium chloride.. Nutritional Facts. Typical Values. Per 100g. Per 1g Serving. Energy. 527kJ / 125kcal. 5kJ / 1kcal. Fat. 0.9g. 0.01g. of which saturates. 0g. 0g. Carbohydrates. 2.0g. 0.02g. of which sugars. 2.0g. 0.02g. Protein. 0.2g. 0g. Salt. 8.75g. 0.09g. Sodium. 3500mg. 35mg. Product Info. Product Name. Vegeset. Pack Size. 25g. Setting Capacity. Up to 5 pints per pack. Dietary Suitability. Vegan. Uses. Sweet and savoury recipes, including recipes that call for gelatine. Extra Information. Vegeset is a versatile vegan setting agent for a range of kitchen recipes. Its formulation uses carrageenan as the gelling agent, alongside sodium citrate and potassium chloride as acidity regulators. Follow the product packaging for specific preparation guidance and quantities.. FAQs. 1. What is Vegeset used for?. Vegeset is a vegan setting agent used in sweet and savoury recipes as an alternative to gelatine. It can help set a variety of dishes, depending on the recipe.. 2. Is Vegeset suitable for vegans?. Yes, Vegeset is described as a vegan setting agent. It is an option for people looking to prepare recipes that traditionally use gelatine without using animal-derived gelatine.. 3. Can I use Vegeset with plant-based milk?. Yes, Vegeset works with different types of liquid, including plant-based milk, making it suitable for a range of dairy-free desserts and other recipes.. 4. How much liquid does one pack of Vegeset set?. A 25g pack of Vegeset sets up to 5 pints. The amount needed may vary depending on the recipe and the consistency you want to achieve.. 5. What are the ingredients in Vegeset?. Vegeset contains carrageenan as its gelling agent, with sodium citrate and potassium chloride as acidity regulators. Check the packaging for the latest product information.
Product Specifications
General | |
|---|---|
Size | 25g |
Brand | Just Wholefoods |
formulation | powder |
type | vegetables |
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