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United Kingdom
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
Karen Davies Green/White Christmas Tree Mould
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Karen Davies Green/White Christmas Tree Mould

£27.95

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Product Description

The mould design features a gorgeous, rustic Christmas tree that not only works as its own focal cake decoration, but parts can also be used to decorate other smaller seasonal treats as well. The mould comes with additional snowflakes, holly bows, candy canes and more, allowing you to decorate your Christmas tree or use them as little embellishments on other areas of your Christmas cakes and cupcakes. For a snowy effect, try using green sugarpaste for the tree and use a little white lustre dust to get sprinkling of snow. The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate. The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail. Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design. Wash the mould with warm, soapy water and dry thoroughly before use. How to use: 1. Shake cornflour into the mould and tap out the excess 2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back. 3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. 4. Allow the design to dry before attaching to the cake. Mould design approximate sizes: Christmas tree: 7” x 4” Branch: 3” x 1” Additional decorations range between 0.5” and 1.5”

Karen Davies Green/White Christmas Tree Mould

The mould design features a gorgeous, rustic Christmas tree that not only works as its own focal cake decoration, but parts can also be used to decorate other smaller seasonal treats as well. The mould comes with additional snowflakes, holly bows, candy canes and more, allowing you to decorate your Christmas tree or use them as little embellishments on other areas of your Christmas cakes and cupcakes. For a snowy effect, try using green sugarpaste for the tree and use a little white lustre dust to get sprinkling of snow. The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate. The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail. Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design. Wash the mould with warm, soapy water and dry thoroughly before use. How to use: 1. Shake cornflour into the mould and tap out the excess 2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back. 3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. 4. Allow the design to dry before attaching to the cake. Mould design approximate sizes: Christmas tree: 7” x 4” Branch: 3” x 1” Additional decorations range between 0.5” and 1.5”

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