Ginger by Andrew Walker HARDBACK 9781919232515
What if one ingredient could transform your entire baking?In GINGER: Building the Gingerbread Bakery, Andrew Walker takes a single, distinctive ingredient and reveals its full potential - guiding you from fresh ginger root to a complete repertoire of flavours, techniques and recipes.
The journey begins with the fundamentals. Learn how to transform raw ginger into essential kitchen staples including stem ginger, ginger syrup, paste, juice and powdered ginger. Each method is clearly explained and designed for the home cook, allowing you to build a versatile ginger toolkit from scratch.
From there, the book introduces six foundational spice blends - among them gingerbread, speculaas and lebkuchen - each with its own character, balance and traditional roots. These blends form the backbone
Ginger
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Ginger by Andrew Walker HARDBACK 9781919232515
What if one ingredient could transform your entire baking?In GINGER: Building the Gingerbread Bakery, Andrew Walker takes a single, distinctive ingredient and reveals its full potential - guiding you from fresh ginger root to a complete repertoire of flavours, techniques and recipes.
The journey begins with the fundamentals. Learn how to transform raw ginger into essential kitchen staples including stem ginger, ginger syrup, paste, juice and powdered ginger. Each method is clearly explained and designed for the home cook, allowing you to build a versatile ginger toolkit from scratch.
From there, the book introduces six foundational spice blends - among them gingerbread, speculaas and lebkuchen - each with its own character, balance and traditional roots. These blends form the backbone
Ginger
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2;
Price now:
From
£16.87
To
£21.19
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Product Description
What if one ingredient could transform your entire baking?In GINGER: Building the Gingerbread Bakery, Andrew Walker takes a single, distinctive ingredient and reveals its full potential - guiding you from fresh ginger root to a complete repertoire of flavours, techniques and recipes.
The journey begins with the fundamentals. Learn how to transform raw ginger into essential kitchen staples including stem ginger, ginger syrup, paste, juice and powdered ginger. Each method is clearly explained and designed for the home cook, allowing you to build a versatile ginger toolkit from scratch.
From there, the book introduces six foundational spice blends - among them gingerbread, speculaas and lebkuchen - each with its own character, balance and traditional roots. These blends form the backbone
Ginger
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | not available |
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