Walkers Biscuits Dark Walkers Gluten Free Chocolate Chip Shortbread - Individually Wrapped Twin Packs 30G (Box Of 60)
£32.39
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Product Description
Walkers Gluten Free Chocolate Chip Shortbread is supplied in a box of 60 individually wrapped twin packs - 2 biscuits per 30g pack, 120 biscuits in total. Certified gluten free by the UK Coeliac Society. Vegetarian and Kosher OUD certified. 100% recyclable packaging. Product Overview Walkers Gluten Free Chocolate Chip Shortbread brings the same all-butter, crumbly character of Walkers' classic shortbread to a certified gluten-free format - without compromising on taste or texture. Made with a rice flour, potato starch and maize flour blend, 27% butter and 14% dark chocolate chips, it's a genuinely indulgent gluten-free biscuit that stands up alongside any standard shortbread. Certified by the UK Coeliac Society, Kosher OUD certified, baked in Speyside, Scotland, and supplied in 100% recyclable packaging. The individually wrapped twin pack format makes it practical for hotel hospitality trays, conference delegate packs and any setting that needs to cater for guests with gluten intolerance. Ideal For Hotels, bed and breakfasts, restaurants, cafés, conference venues and any hospitality or catering environment that wants to offer a quality gluten-free biscuit option alongside its standard range. Individually wrapped gluten-free shortbread is increasingly expected in hotel tray service - having a certified option removes the guesswork for operators and gives guests with coeliac disease or gluten sensitivity a biscuit they can eat with confidence. A box of 60 is a practical stock quantity for most operations. Key Features Walkers Gluten Free Chocolate Chip Shortbread - individually wrapped Certified gluten free by the UK Coeliac Society 27% butter - all-butter shortbread 14% dark chocolate chips 2 biscuits per twin pack - 30g per pack 60 individually wrapped twin packs per box - 120 biscuits total Baked in Speyside, Scotland Vegetarian Kosher OUD certified 100% recyclable packaging Certified sustainable palm oil Ingredients Flour Blend (Rice Flour, Potato Starch, Maize Flour, Stabiliser: Xanthan Gum), Butter (Milk) (27%), Sugar, Dark Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salt. Allergen Information Contains: Milk (as butter), Soya (in dark chocolate chips). Free from gluten and wheat. Allergens are shown in bold. Storage Store in a cool, dry place away from direct sunlight. Best consumed before the date shown on the packaging. Suitable For Vegetarian. Gluten free - certified by the UK Coeliac Society. Kosher OUD certified. Not suitable for vegans (contains butter/milk). Contains milk and soya. Free from gluten and wheat. FAQs Are Walkers Gluten Free Shortbread biscuits certified gluten free? Yes. Walkers Gluten Free Chocolate Chip Shortbread is certified gluten free by the UK Coeliac Society - the recognised certification body for gluten-free products in the UK. This makes it a reliable choice for operators serving guests with coeliac disease or gluten intolerance. How many biscuits are in each pack and in a box? 2 biscuits per individually wrapped twin pack (30g per pack). 60 packs per box - 120 biscuits in total. What is the difference between Walkers Gluten Free Shortbread and Walkers Mini Shortbread Rounds? Walkers Mini Shortbread Rounds are the standard (non-gluten-free) individually wrapped shortbread - a single 11g round per pack, supplied in a box of 200. The Gluten Free Chocolate Chip Shortbread is a twin pack (2 biscuits, 30g) supplied in a box of 60, certified gluten free by the UK Coeliac Society and made with a rice and potato starch flour blend rather than wheat flour. Both are baked in Speyside, Scotland and are Kosher OUD certified. Are Walkers Gluten Free Shortbread biscuits suitable for hotel hospitality trays? Yes. The individually wrapped twin pack format is practical for hotel tray service and saucer biscuits. Offering a certified gluten-free option alongside a standard shortbread is increasingly expected in hotel hospitality - and having a Coeliac Society certified product removes any ambiguity for guests with gluten intolerance. Are Walkers Gluten Free Shortbread biscuits vegan? No. They contain butter (milk) and soya and are not suitable for vegans. They are suitable for vegetarians. Can I buy Walkers Gluten Free Shortbread in bulk? Yes. Available in a box of 60 individually wrapped twin packs from Vending Superstore. We supply hotels, hospitality businesses and catering operators across the UK with fast, reliable delivery. Where can I buy Walkers individually wrapped gluten free shortbread in the UK? You can buy Walkers Gluten Free Chocolate Chip Shortbread individually wrapped directly from Vending Superstore. We stock both the standard Walkers Mini Shortbread Rounds and the gluten-free version for hospitality and catering use.
Walkers Biscuits Dark Walkers Gluten Free Chocolate Chip Shortbread - Individually Wrapped Twin Packs 30G (Box Of 60)
Walkers Gluten Free Chocolate Chip Shortbread is supplied in a box of 60 individually wrapped twin packs - 2 biscuits per 30g pack, 120 biscuits in total. Certified gluten free by the UK Coeliac Society. Vegetarian and Kosher OUD certified. 100% recyclable packaging. Product Overview Walkers Gluten Free Chocolate Chip Shortbread brings the same all-butter, crumbly character of Walkers' classic shortbread to a certified gluten-free format - without compromising on taste or texture. Made with a rice flour, potato starch and maize flour blend, 27% butter and 14% dark chocolate chips, it's a genuinely indulgent gluten-free biscuit that stands up alongside any standard shortbread. Certified by the UK Coeliac Society, Kosher OUD certified, baked in Speyside, Scotland, and supplied in 100% recyclable packaging. The individually wrapped twin pack format makes it practical for hotel hospitality trays, conference delegate packs and any setting that needs to cater for guests with gluten intolerance. Ideal For Hotels, bed and breakfasts, restaurants, cafés, conference venues and any hospitality or catering environment that wants to offer a quality gluten-free biscuit option alongside its standard range. Individually wrapped gluten-free shortbread is increasingly expected in hotel tray service - having a certified option removes the guesswork for operators and gives guests with coeliac disease or gluten sensitivity a biscuit they can eat with confidence. A box of 60 is a practical stock quantity for most operations. Key Features Walkers Gluten Free Chocolate Chip Shortbread - individually wrapped Certified gluten free by the UK Coeliac Society 27% butter - all-butter shortbread 14% dark chocolate chips 2 biscuits per twin pack - 30g per pack 60 individually wrapped twin packs per box - 120 biscuits total Baked in Speyside, Scotland Vegetarian Kosher OUD certified 100% recyclable packaging Certified sustainable palm oil Ingredients Flour Blend (Rice Flour, Potato Starch, Maize Flour, Stabiliser: Xanthan Gum), Butter (Milk) (27%), Sugar, Dark Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salt. Allergen Information Contains: Milk (as butter), Soya (in dark chocolate chips). Free from gluten and wheat. Allergens are shown in bold. Storage Store in a cool, dry place away from direct sunlight. Best consumed before the date shown on the packaging. Suitable For Vegetarian. Gluten free - certified by the UK Coeliac Society. Kosher OUD certified. Not suitable for vegans (contains butter/milk). Contains milk and soya. Free from gluten and wheat. FAQs Are Walkers Gluten Free Shortbread biscuits certified gluten free? Yes. Walkers Gluten Free Chocolate Chip Shortbread is certified gluten free by the UK Coeliac Society - the recognised certification body for gluten-free products in the UK. This makes it a reliable choice for operators serving guests with coeliac disease or gluten intolerance. How many biscuits are in each pack and in a box? 2 biscuits per individually wrapped twin pack (30g per pack). 60 packs per box - 120 biscuits in total. What is the difference between Walkers Gluten Free Shortbread and Walkers Mini Shortbread Rounds? Walkers Mini Shortbread Rounds are the standard (non-gluten-free) individually wrapped shortbread - a single 11g round per pack, supplied in a box of 200. The Gluten Free Chocolate Chip Shortbread is a twin pack (2 biscuits, 30g) supplied in a box of 60, certified gluten free by the UK Coeliac Society and made with a rice and potato starch flour blend rather than wheat flour. Both are baked in Speyside, Scotland and are Kosher OUD certified. Are Walkers Gluten Free Shortbread biscuits suitable for hotel hospitality trays? Yes. The individually wrapped twin pack format is practical for hotel tray service and saucer biscuits. Offering a certified gluten-free option alongside a standard shortbread is increasingly expected in hotel hospitality - and having a Coeliac Society certified product removes any ambiguity for guests with gluten intolerance. Are Walkers Gluten Free Shortbread biscuits vegan? No. They contain butter (milk) and soya and are not suitable for vegans. They are suitable for vegetarians. Can I buy Walkers Gluten Free Shortbread in bulk? Yes. Available in a box of 60 individually wrapped twin packs from Vending Superstore. We supply hotels, hospitality businesses and catering operators across the UK with fast, reliable delivery. Where can I buy Walkers individually wrapped gluten free shortbread in the UK? You can buy Walkers Gluten Free Chocolate Chip Shortbread individually wrapped directly from Vending Superstore. We stock both the standard Walkers Mini Shortbread Rounds and the gluten-free version for hospitality and catering use.
This site contains affiliate links for which we may be compensated.
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